Cucumber, avocado, Japanese pickles
Sweet potato tempura.
Smoked salmon, cream cheese, cucumber and scallion.
Egg, crab stick, eel, ebi and vegetables.
Deep fried tuna maki with tobiko, scallion on top and with chef's sauce.
Shrimp tempura with cucumber with mayo and green vegetables thin cut.
Grilled eel, avocado, cream cheese and tobiko.
Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.
Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.
Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
Salmon skin, scallions and cucumber.
Crab stick, cucumber, avocado and tobiko.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Fish tempura roll with cucumber and spicy mayo.
Fresh lobster boiled with spicy mayo.
With cucumber, scallion and teriyaki sauce.
Sweet potato tempura with cucumber.
Eel, mango, wasabi, tobiko with eel sauce on top.