Appetizers from the Sushi Bar
20. Tuna Poke
Tuna with tobiko, scallion in chef's special sauce. Raw.
21. Chili Fire
Must try. White tuna with jalapeno lemon in chef's special sauce. Raw.
22. Cherry Blossom
Must try. Red snapper with tobiko, scallion in chef's special sauce. Raw.
23. Sashimi Appetizers
Assorted fillets of raw fish. Raw.
Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.
Cooked shrimp seasoned in vinegar.
Cooked octopus seasoned in vinegar.
Lightly boiled, topped with scallions, served with chef's special sauce. Raw.
Tuna: $8.50 White Tuna: $8.50 Beef: $8.50
27. Tiger Eye
Grilled squid roll in salmon, avocado and tobiko.
Assorted fish fillet in vinegar. Raw.
29. Salmon Salad
Lightly broiled salmon mixed with mango salsa. Raw.
30. Tuna Tataki Salad
Chef special sauce. Raw.
31. Pepper Tuna
Cucumber, scallion and served with ponzu sauce. Raw.
Salmon, black tobiko and seasoning. Raw.