Tuna with tobiko, scallion in chef's special sauce. Raw.
Must try. White tuna with jalapeno lemon in chef's special sauce. Raw.
Must try. Red snapper with tobiko, scallion in chef's special sauce. Raw.
Assorted fillets of raw fish. Raw.
Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.
Cooked shrimp seasoned in vinegar.
Cooked octopus seasoned in vinegar.
Tuna, white tuna or beef. Lightly boiled, topped with scallions, served with chef's special sauce. Raw.
Grilled squid roll in salmon, avocado and tobiko.
Assorted fish fillet in vinegar. Raw.
Lightly broiled salmon mixed with mango salsa. Raw.
Chef special sauce. Raw.
Cucumber, scallion and served with ponzu sauce. Raw.
Salmon, black tobiko and seasoning. Raw.