Appetizers from the Sushi Bar
20. Tuna Poke
Tuna with tobiko, scallion in chef's special sauce. Raw.
$8.95 21. Chili Fire
Must try. White tuna with jalapeno lemon in chef's special sauce. Raw.
$8.95 22. Cherry Blossom
Must try. Red snapper with tobiko, scallion in chef's special sauce. Raw.
$7.95 23. Sashimi Appetizers
Assorted fillets of raw fish. Raw.
$8.95 24. Naruto
Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.
$8.95 25. Ebi-Su
Cooked shrimp seasoned in vinegar.
$6.50 25. Tako-Su
Cooked octopus seasoned in vinegar.
$6.50 26. Tataki
Lightly boiled, topped with scallions, served with chef's special sauce. Raw.
Tuna: $7.50 White Tuna: $7.50 Beef: $7.50 27. Tiger Eye
Grilled squid roll in salmon, avocado and tobiko.
$6.95 28. Sunomono
Assorted fish fillet in vinegar. Raw.
$6.95 29. Salmon Salad
Lightly broiled salmon mixed with mango salsa. Raw.
$7.50 30. Tuna Tataki Salad
Chef special sauce. Raw.
$8.50 31. Pepper Tuna
Cucumber, scallion and served with ponzu sauce. Raw.
$8.95 32. Butterfly
Salmon, black tobiko and seasoning. Raw.
$8.99