Appetizers from the Sushi Bar

• 20. Tuna Poke

  Tuna with tobiko, scallion in chef's special sauce. Raw.

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  $8.95

• 21. Chili Fire

  Must try. White tuna with jalapeno lemon in chef's special sauce. Raw.

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  $8.95

• 22. Cherry Blossom

  Must try. Red snapper with tobiko, scallion in chef's special sauce. Raw.

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  $7.95

• 23. Sashimi Appetizers

  Assorted fillets of raw fish. Raw.

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  $8.95

• 24. Naruto

  Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

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  $8.95

• 25. Ebi-Su

  Cooked shrimp seasoned in vinegar.

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  $6.50

• 25. Tako-Su

  Cooked octopus seasoned in vinegar.

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  $6.50

• 26. Tataki

  Tuna, white tuna or beef. Lightly boiled, topped with scallions, served with chef's special sauce. Raw.

  Tuna	$7.50
  White Tuna	$7.50
  Beef	$7.50

• 27. Tiger Eye

  Grilled squid roll in salmon, avocado and tobiko.

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  $6.95

• 28. Sunomono

  Assorted fish fillet in vinegar. Raw.

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  $6.95

• 29. Salmon Salad

  Lightly broiled salmon mixed with mango salsa. Raw.

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  $7.50

• 30. Tuna Tataki Salad

  Chef special sauce. Raw.

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  $8.50

• 31. Pepper Tuna

  Cucumber, scallion and served with ponzu sauce. Raw.

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  $8.95

• 32. Butterfly

  Salmon, black tobiko and seasoning. Raw.

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  $8.99