Appetizers for the Kitchen

• 1. Haru Maki

  Japanese spring roll.

  .

  $4.25

• 2. Gyoza

  Pan fried pork or shrimp and vegetable dumpling.

  Pork	$6.95
  Shrimp	$6.95

• 3. Vegetable Gyoza

  .

  $5.75

• 4. Shumai

  Steamed shrimp dumpling.

  .

  $6.95

• 5. Soft Shell Crab

  Deep-fried soft shell crab.

  .

  $8.25

• 6. Oshinko

  Assorted pickle and vegetable.

  .

  $4.25

• 7. Beef Negimaki

  Beef rolled with scallion and teriyaki sauce.

  .

  $8.95

• 8. Vegetable Tempura

  .

  $5.75

• 9. Assorted Tempura

  2 pcs of shrimp and vegetable.

  .

  $7.25

• 10. Chicken Yakitori

  Chicken on the skewer.

  .

  $4.95

• 11. Kara Age

  Deep-fried seasoned chicken with tonkatsu sauce.

  .

  $5.95

• 12. Agedashi Tofu

  Deep-fried tofu with special sauce.

  .

  $5.25

• 13. Edamame

  Steamed soy bean.

  .

  $5.95

• 14. Hamachi Kama

  Grilled yellowtail neck.

  .

  $9.95

• 15. Ebi Shiitake

  Shrimp stuffed with shiitake mushroom, slightly battered.

  .

  $5.25

• 16. Baby Tako

  Baby octopus with sesame.

  .

  $6.95

• 17. Deep Fried Tempura Squid

  .

  $6.25

• 19. Coconut Shrimp (6 Pcs)

  .

  $7.25