Appetizers for the Kitchen
1. Haru Maki
Japanese spring roll.
$4.25 2. Gyoza
Pan fried pork or shrimp and vegetable dumpling
Pork: $6.95 Shrimp: $6.95 3. Vegetable Gyoza
$5.75 4. Shumai
Steamed shrimp dumpling.
$6.95 5. Soft Shell Crab
Deep-fried soft shell crab.
$8.25 6. Oshinko
Assorted pickle and vegetable.
$4.25 7. Beef Negimaki
Beef rolled with scallion and teriyaki sauce.
$8.95 8. Vegetable Tempura
$5.75 9. Assorted Tempura
2 pcs of shrimp and vegetable.
$7.25 10. Chicken Yakitori
Chicken on the skewer.
$4.95 11. Kara Age
Deep-fried seasoned chicken with tonkatsu sauce.
$5.95 12. Agedashi Tofu
Deep-fried tofu with special sauce.
$5.25 13. Edamame
Steamed soy bean.
$5.95 14. Hamachi Kama
Grilled yellowtail neck.
$9.95 15. Ebi Shiitake
Shrimp stuffed with shiitake mushroom, slightly battered.
$5.25 16. Baby Tako
Baby octopus with sesame.
$6.95 17. Deep Fried Tempura Squid
$6.25 19. Coconut Shrimp (6 pcs)
$7.25